This time the meat bomb is fantastic. Frankfurter, Viennese sausage, bacon. Everything is delicious. It's so cool.
We all know that yam is rich in nutrition. Actually, small yam beans have the same effect as yam. I bought some yam beans a few days ago. Last night, I made Sikang and added yam beans. The corn oil, brown sugar and yeast used in Sikang are added... ...
I make a whole wheat bread every weekend. I prepare the breakfast rations for next week. I found that there are still a little green beans and corn left in the fridge. I suddenly thought of adding some onions and carrots and kneading them into t... ...
My husband likes watching Paul make bread. Then he learns how to make bread. The foreigner's bread is rough. The ingredients are random. This bread has the flavor of caramel and beer. Students who only like soft milk bread should not like these.
Digestive biscuits can be used under mousse cake or tiramisu. Digestive biscuit made of whole wheat flour. It's more nutritious. It tastes good.
Sugar free and oil-free [low calorie sweet potato Brownie]. Rich in protein and crude fiber. It's a real healthy dessert. Eating a few more won't make you feel guilty. This recipe completely depends on the sweetness of sweet potato and a small a... ...
Digestive biscuits are very suitable for afternoon tea. They can promote digestion and lose weight at the same time. Sit down for coffee and some digestive biscuits in the warm afternoon~
I like eating steamed bread, but I don't want to get fat. I want to increase calcium.
Make your own bread at home clean and sanitary, don't worry about illegal additives, eat happily and rest assured
The recipe comes from jindawang. It's simple and easy to make. It's suitable for novice ~ bread with flexible skin, soft heart and low sweetness. It's a healthy bread.
Super simple biscuit. Sesame can make up calcium. The sisters of Ben 4 must take good care of themselves. We are the support of the family.
I like the 85 degree Walnut Bread very much. 10 yuan is not cheap. This time I bought a toaster. I can make my own bread later. What's different from others is that my bread is baked in the oven. It's much better than the bread from the toaster^
Baguo. Western style steamed bread. The taste is not as soft as bread, nor as hard as steamed bread. Chewing is the best description. Because of its simple taste, low sugar and oil-free formula, it is more suitable for breakfast. The addition of... ...
The traditional way of eating in old Beijing. It's also called batter brush
The nutritional value of whole wheat bread is higher than that of white bread. It is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and other minerals. Main efficacy - 1) whole wheat bread contains B vitamins. It has certain prevent... ...
Because you want to be healthier, 25g of high gluten flour has been replaced with whole wheat flour. If you don't like it, you can use high gluten flour. In addition, this is Junzhi's yeast powder version. It's not baking powder. I think it's mu... ...